Cafe Victorias Golden Lentil Soup Recipe
Yield: 7 CupsRecipe by luhu.jp
Ingredients:
3 cup: Golden lentils,
1/2 medium: Onion, diced
1 large: Carrot, diced
3 tbsp: Butter,
6 cup: Chicken stock,
1: Bouquet garni, (parsley,
Bay leaf, thyme, rosemary,
Garlic),
1/2 cup: Whipping cream,
Salt and pepper,
Directions:
Rinse lentils and pick over. Cover and sweat onions and carrots in 2
tablespoons butter then add drained. Cook covered, 5 minutes. Add
stock, bring to boil and skim. Add bouquet garni and simmer soup
until lentils are very soft. Remove bouquet garni, transfer soup to
blender or food processor and blend until smooth. Return to saucepan
and simmer. Blend in cream and remaining tablespoon of butter. Heat
through, season with salt, pepper and serve. From Cafe Victoria, The
King Edward Hotel, 37 King St. E. Toronto, Ontario.
Source from luhu.jp
tablespoons butter then add drained. Cook covered, 5 minutes. Add
stock, bring to boil and skim. Add bouquet garni and simmer soup
until lentils are very soft. Remove bouquet garni, transfer soup to
blender or food processor and blend until smooth. Return to saucepan
and simmer. Blend in cream and remaining tablespoon of butter. Heat
through, season with salt, pepper and serve. From Cafe Victoria, The
King Edward Hotel, 37 King St. E. Toronto, Ontario.
Source from luhu.jp