Cajun Jambalaya Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Sausage cut 1/4 in. thick,
1 lbs: Boneless chicken,
1 1/2 large: Onions,
1: Bell pepper,
4 Cloves: garlic,
5 cup: Water,
3 tbsp: Salt,
1/2 tsp: Cayenne pepper,
3: Bay leaves,
6 ounce: Tomato paste,
1 lbs: Peeled shrimp,
3 cup: Raw rice,
Directions:
Saute sausage, chicken, onions, bell pepper and garlic until sausage
and chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato paste. Bring to a boil with the lid on. When water boils add
the shrimp and the raw rice. Stir and lower fire. Let rice simmer,
stirring every five minutes until rice is cooked. Yield: 6-8 servings.
Source from luhu.jp
and chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato paste. Bring to a boil with the lid on. When water boils add
the shrimp and the raw rice. Stir and lower fire. Let rice simmer,
stirring every five minutes until rice is cooked. Yield: 6-8 servings.
Source from luhu.jp