Cajun Red Beans & Rice (arrowhead) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 lbs: Dried pinto beans, 2 cups
4 cup: Uncooked AM Rice, (Medium or Long Brown)
1 1/2 cup: Finely chopped celery,
1 1/2 cup: Finely chopped onions,
1 1/2 cup: Finely chopped green pepper,
5: Bay leaves,
1 tsp: White pepper,
3/4 tsp: Cayenne pepper,
1/2 tsp: Black pepper,
1 tsp: Tabasco sauce, optional, (according to taste)
2 tsp: Thyme,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Oregano,
1 1/2 tsp: Paprika,
6 ounce: Tomato paste,
Directions:
Cover beans with water and soak overnight. Drain and rinse before
cooking. Combine beans with 5 cups water and bring to a boil. Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.
Add another 4 cups water and add celery, onion, bell pepper, bay
leaves, and remaining ingredients. Cook until beans are tender and
begin breaking up. Cook rice. To serve, mound 3/4 cup rice on plate
and spoon generous serving of beans over the rice.
(Yield: For a Crowd)
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
cooking. Combine beans with 5 cups water and bring to a boil. Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.
Add another 4 cups water and add celery, onion, bell pepper, bay
leaves, and remaining ingredients. Cook until beans are tender and
begin breaking up. Cook rice. To serve, mound 3/4 cup rice on plate
and spoon generous serving of beans over the rice.
(Yield: For a Crowd)
Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp