Cake Doughnuts Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Granulated sugar,
4 tbsp: Sugar replacement,
1/3 cup: Buttermilk,
1: Egg, well beaten
1 cup: Flour,
1/8 tsp: Baking soda,
1 tsp: Baking powder,
Nutmeg,
1: Cinnamon,
1: Vanilla extract,
1: Salt,
1: Oil for deep-fat frying,
Directions:
Combine sugars, buttermilk, and egg; beat well. Add remaining
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
Source from luhu.jp
ingredients, except oil. Beat just until blended. Heat oil to 375F.
Drop dough from doughnut dropper into hot fat. Fry until golden
brown, turning often. Drain. 1 serving (1 donut - did you think it
would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1
donut)
Source from luhu.jp