Cake In Ice Cream Cones: Heloises Edible Cup Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cake mix,
24 each: Flat-bottom ice-cream cones,
See note,
Directions:
Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes.
Recipe By : Heloise (1996)
Source from luhu.jp
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes.
Recipe By : Heloise (1996)
Source from luhu.jp