California Brownies Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Unsweetened chocolate,
2 1/2 cup: Butter or margarine,
10: Eggs,
5 cup: Sugar,
2 tsp: Salt,
4 tsp: Vanilla,
4 cup: Sifted flour,
1 1/3 cup: Coarsely chopped walnuts,
Directions:
Melt chocolate with butter in top of double boiler over hot water.
Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted
chocolate mixture. Mix until blended. Add flour gradually while
beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch
baking pans, spreading mixture evenly in pans. Bake at 350F 20 to 25
minutes, being careful not to overbake. While still warm, cut into
squares.
Source from luhu.jp
Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted
chocolate mixture. Mix until blended. Add flour gradually while
beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch
baking pans, spreading mixture evenly in pans. Bake at 350F 20 to 25
minutes, being careful not to overbake. While still warm, cut into
squares.
Source from luhu.jp
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