California Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: cooked chicken, chopped
1/2 cup: Monterey jack cheese --,
Directions:
: shredded
1/2 c cheddar cheese -- shredded
1 avocado -- diced
1/2 c olives -- chopped
1 tomatillos -- chopped
1/2 ts chili powder
1/4 ts garlic powder
1 ts onions -- chopped
: black pepper
2 TB mayonnaise
1 ts green chiles -- minced
2 ts sun-dried tomatoes,
: oil-packed -- minced
* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash
of onion juice instead of minced onions if preferred.
Lightly mix the first 10 ingredients together. Moisten with
mayonnaise, using more or less as desired. Mound in 4 decorative
serving dishes, sprinkle the minced green chilies and minced
sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or
crisp-fried tortillas as a light lunch.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1/2 c cheddar cheese -- shredded
1 avocado -- diced
1/2 c olives -- chopped
1 tomatillos -- chopped
1/2 ts chili powder
1/4 ts garlic powder
1 ts onions -- chopped
: black pepper
2 TB mayonnaise
1 ts green chiles -- minced
2 ts sun-dried tomatoes,
: oil-packed -- minced
* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash
of onion juice instead of minced onions if preferred.
Lightly mix the first 10 ingredients together. Moisten with
mayonnaise, using more or less as desired. Mound in 4 decorative
serving dishes, sprinkle the minced green chilies and minced
sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or
crisp-fried tortillas as a light lunch.
Recipe By : Jo Anne Merrill
Source from luhu.jp