California Quiche Recipe
Yield: 4 StarRecipe by luhu.jp
Ingredients:
9 inch: unbaked pastry shell,
6 ounce: jar marinated artichoke,
Directions:
Servings: 6
: -hearts
1 sm zucchini, in 1x1/4" sticks
1 sm onion -- sliced
4 eggs or part egg-substitute
1/2 c milk
1/2 ts each salt and savory
1/4 ts pepper
1 c shredded Monterey Jack
: cheese
Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425
F. Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in
half. Saute zucchini and onion in reserved marinade for 5 minutes.
Geat eggs in medium bowl until foamy. Stir in cream, milk, salt,
savory and pepper. Spoon zucchini nd onions into shell. Add
artichokes. Sprinkle with cheese. Pour on eggs and cream. Bake at 425
f. for 15 minutes. then lower heat to 350 F. Bake for 20 minutes.
until knife comes out clean. Cool 15 minutes before serving.
Recipe By : bobbi744@sojourn.com
From: Robertal Banghart
Source from luhu.jp
: -hearts
1 sm zucchini, in 1x1/4" sticks
1 sm onion -- sliced
4 eggs or part egg-substitute
1/2 c milk
1/2 ts each salt and savory
1/4 ts pepper
1 c shredded Monterey Jack
: cheese
Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425
F. Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in
half. Saute zucchini and onion in reserved marinade for 5 minutes.
Geat eggs in medium bowl until foamy. Stir in cream, milk, salt,
savory and pepper. Spoon zucchini nd onions into shell. Add
artichokes. Sprinkle with cheese. Pour on eggs and cream. Bake at 425
f. for 15 minutes. then lower heat to 350 F. Bake for 20 minutes.
until knife comes out clean. Cool 15 minutes before serving.
Recipe By : bobbi744@sojourn.com
From: Robertal Banghart
Source from luhu.jp