Camembert & Walnut Pate Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Camembert, rind removed
4 ounce: Cream cheese, cut in chunks at room temperature
1 tbsp: Lime juice, fresh
2 tbsp: Finely chopped walnuts toasted Additional finely chopped walnuts,
Directions:
Blend Camembert in food processor until smooth. Gradually add cream
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts. Serve with toasted baguette slices
and crudities like endives and red pepper strips. If Camembert is
very strong, increase amount of cream cheese.
Source from luhu.jp
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts. Serve with toasted baguette slices
and crudities like endives and red pepper strips. If Camembert is
very strong, increase amount of cream cheese.
Source from luhu.jp