Candy Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2/3 cup: White corn syrup,
1 cup: Water,
3 ounce: Red cinnamon candies,
1 Pinch: salt,
Apples, the recipe doesnt say how many!
Directions:
Combine first 5 ingredients in sauce pan and cook without stirring
over low heat to 300 degrees. Remove from heat and place pan in a pan
of hot water. Dip apples to coat. Set on waxed paper to dry.
Source from luhu.jp
over low heat to 300 degrees. Remove from heat and place pan in a pan
of hot water. Dip apples to coat. Set on waxed paper to dry.
Source from luhu.jp