Candy Bar Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
TASTE OF THE COUNTRY V
6: Chocolate candy bar w/Almond 1.45 oz each,
8 ounce: Cool Whip, thawed
1 tbsp: Vanilla,
Graham cracker crust, 8-9 inc
Chocolate, shaved,optional
Directions:
In a double boiler or micro, melt chocolate bars. Quickly fold into
the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish
with shaved chocolate, if desired. Chill until ready to serve. Yield:
6-8 servings
Source from luhu.jp
the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish
with shaved chocolate, if desired. Chill until ready to serve. Yield:
6-8 servings
Source from luhu.jp