Candy & Hazelnut Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1: Frozen pound cake, 10-3/4 oz. package
8 ounce: Light Cool Whip,
1/3 cup: Chocolate fudge topping,
1/2 cup: Mini-chocolate chips,
1 cup: Roasted & chopped hazelnuts, Oregon hazelnuts
Directions:
Thaw the Cool Whip and fold in chocolate fudge topping. Add the
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Cakes