Candy-stick Logs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcorn,
1 1/3 cup: Sugar,
1 cup: Water,
1/3 cup: Light corn syrup,
2/3 tsp: Vinegar,
1/3 tsp: Salt,
1 tsp: Vanilla,
8: , (4 inch long) candy sticks
Directions:
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred
baking pan. keep warm in oven. Combine sugar, water, cornsyrup,
vinegar, and salt in a large saucepan. COok until mixture reaches 250
on a candy thermometer. Remove from heat and quickly stir in
vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
stirring to mix well. Shape 1 cup of popcorn around each candy stick
to form a
Source from luhu.jp
baking pan. keep warm in oven. Combine sugar, water, cornsyrup,
vinegar, and salt in a large saucepan. COok until mixture reaches 250
on a candy thermometer. Remove from heat and quickly stir in
vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn,
stirring to mix well. Shape 1 cup of popcorn around each candy stick
to form a
Source from luhu.jp
Tags
Candies