Cannon Balls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DELS DINNER ROLL RECIPE,
8 ounce: RAW GROUND BEEF,
2 ounce: SHREDDED CHEDDAR CHEESE,
1/2 each: MEDIUM ONION, CHOPPED FINE
OIL FOR FRYING,
Directions:
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN
DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE
AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE
MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT
OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A
GOLDEN
Source from luhu.jp
DIA. IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE
AND ONION. SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE
MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT
OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A
GOLDEN
Source from luhu.jp