Cantaloupe Cooler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cantaloupe, honeydew or Crenshaw melon, or a combination - peeled, seeded, cut into large chunks and chilled
1/2 cup: Ice water,
1/4 cup: Tightly packed mint leaves,
8: Ice cubes,
2 tbsp: Freshly squeezed lime juice,
1/8 tsp: Fine sea salt, opt
Directions:
From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve
immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
Source from luhu.jp
Put all the ingredients in a blender and blend until smooth. Serve
immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
Source from luhu.jp
Tags
Beverages