Cantaloupe Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Cantaloupe, cut in pieces
Size,
Your thumb,
1: , (No 2 1/2) can crushed
Pineapple,
2: Oranges,
2 package: Pectin,
Sugar,
Directions:
Cut cantaloupe in pieces the size of your thumb. Combine with drained
crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages
pectin. Add sugar; measure and add same amount of sugar as you have
fruit. Cook until you have a thick syrup. Put in bottles and seal.
Source from luhu.jp
crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages
pectin. Add sugar; measure and add same amount of sugar as you have
fruit. Cook until you have a thick syrup. Put in bottles and seal.
Source from luhu.jp