Cantaloupe Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1 large: Cantaloupe, very ripe
3/4 cup: Sugar, divided use
3 large: Eggs, separated
2 tbsp: Butter,
Baked pie shell,
Directions:
Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar
with melon and cook until melon is tender and soft; mash melon. Mix
flour with remaining sugar; add beaten egg yolks and butter. Mix in
mashed melon. Pour into pie shell and cover with meringue made from
the egg whites. Brown meringue in oven. Cool pie.
Recipe from unknown source. Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA. 5/95
Recipe By :
Source from luhu.jp
with melon and cook until melon is tender and soft; mash melon. Mix
flour with remaining sugar; add beaten egg yolks and butter. Mix in
mashed melon. Pour into pie shell and cover with meringue made from
the egg whites. Brown meringue in oven. Cool pie.
Recipe from unknown source. Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA. 5/95
Recipe By :
Source from luhu.jp