Canyon Road Eggs Benedict Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: English muffins,
8 slice: Bacon, Canadian
8: Eggs,
GUACAMOLE HOLLANDAISE
2: Avocados,
1 cup: Mayonnaise,
2 tbsp: Juice, lime
Tabasco to taste,
Directions:
Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice,
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict.
Toast the English muffins and place the 2 halves on each plate.
Lightly saute Canadian bacon and top each muffin half with a slice.
Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole
Hollandaise sauce over them. Garnish with black olive slices and
pimento and serve.
From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12,
1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Tags
Breakfast