Capanata Recipe

Capanata Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 large: Eggplant in small cubes,
2 tbsp: Olive oil,
3 Cloves: minced garlic,
4: Sliced onion,
3/4 cup: Chopped celery,
Mushrooms, or broccoli
3 tbsp: Capers,
12: Black olives, real ones
6: Green olives,
3 tbsp: Wine vinegar,
1 tbsp: Sugar,
Salt & pepper,
3 ounce: Tomato sauce,

Directions:

Saute eggplant in 2T olive oil until soft - reserve Saute onion,
garlic & celery Add remaining ingredients ((water if needed) simmer
Real black olives are the ones that are black because they are ripe
rather than being turned black with Ferrous Gluconate


Source from luhu.jp