Cape Cod Cranberry Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
2 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
3/4 cup: Butter or margarine,
1 cup: Cranberries, coarsely choppe
2 tsp: Orange peel, grated
2/3 cup: Sugar,
1/2 cup: Buttermilk or sour milk,
Directions:
Preheat oven to 400F. In mixing bowl, combine flour, baking powder and
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough
into two 8-inch circles, 1/2-inch thick. Cut each circle into eight
wedges and place on ungreased cookie sheet. Bake for 12 to 15
minutes, until lightly browned.
Source from luhu.jp
baking soda; cut in butter with pastry blended or two knives. Stir in
cranberries, orange peel and sugar; stir in buttermilk just until
ingredients are moist- ened. working on floured surface, shape dough
into two 8-inch circles, 1/2-inch thick. Cut each circle into eight
wedges and place on ungreased cookie sheet. Bake for 12 to 15
minutes, until lightly browned.
Source from luhu.jp
Tags
: breads