Capelli Dangelo With Thai Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 lbs: Boneless, skinless chicken breasts, cubed
1 can: Chicken broth, 10 oz.
2 tbsp: Liquid honey,
1 tbsp: Soy sauce,
1/4 cup: Peanut butter,
1 tbsp: Corn starch,
1 tsp: Ground ginger,
1: Green onions, sliced
2 Cloves: garlic, minced
1/2: Red pepper, cut into julienne strips
1 package: , (375 g) Catelli Capelli dAngelo
Directions:
In skillet, heat oil; saute chicken until golden. Remove chicken; set
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook
Capelli dAngelo according to package directions. Spoon chicken
mixture over Capelli dAngelo and serve topped with parsley.
Makes 6 servings.
Source from luhu.jp
aside and keep warm. In clean skillet, combine broth, honey, and soy
sauce; whisk in peanut butter, corn starch and ginger. Add green
onions and garlic; cook stirring constantly, over low heat until
blended and smooth. Add red pepper and reserved chicken; cook and
stir until just bubbly and thickened. Cook
Capelli dAngelo according to package directions. Spoon chicken
mixture over Capelli dAngelo and serve topped with parsley.
Makes 6 servings.
Source from luhu.jp