Capellini With Fresh Tomato & Basil Sauce - S Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Plum tomatoes, peeled, seeded and coarsely chopped
1 cup: Coarse chopped basil leaves,
3 tbsp: Sherry vinegar,
3 1/4 ounce: Jar capers, drained / rinsed
Salt and pepper to taste,
1 lbs: Capellini or angel hair pasta,
3/4 cup: Olive oil, pref xtra-virgin
Directions:
Combine tomatoes and basil. Marinate at room temperature 1 to 2
hours or overnight in refrigerator. Blend vinegar, capers, salt and
pepper into tomato mixture. Bring large amount of salted water to
rapid boil. Add pasta and cook until just tender but still firm to
bite; drain well. Transfer to platter. Add enough oil to coat. Mix
in tomato sauce. Let stand 5 minutes before serving.
Source from luhu.jp
hours or overnight in refrigerator. Blend vinegar, capers, salt and
pepper into tomato mixture. Bring large amount of salted water to
rapid boil. Add pasta and cook until just tender but still firm to
bite; drain well. Transfer to platter. Add enough oil to coat. Mix
in tomato sauce. Let stand 5 minutes before serving.
Source from luhu.jp
Tags
None