Caper Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1/4 cup: Capers *,
1/4 cup: Dairy Sour Cream,
1 tbsp: Dijon-Style Mustard,
1 tbsp: Horseradish,
1 tbsp: White Vinegar,
1/2 tsp: Sugar,
Directions:
* Chopped Dill Pickle can be substituted for Capers.
~------------------------------------------------------
~----------------- Combine mayonnaise, capers, sour cream, mustard,
horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper
Sauce or with any roast beef.
Source from luhu.jp
~------------------------------------------------------
~----------------- Combine mayonnaise, capers, sour cream, mustard,
horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper
Sauce or with any roast beef.
Source from luhu.jp