Capirotada - Mexican Bread Pudding Recipe

Capirotada - Mexican Bread Pudding Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Boiling water,
2 cup: Brown sugar,
1: Whole clove,
1 Stick: cinnamon,
1/4 cup: Butter,
1 Loaf: raisin bread-cut in 1",
Cubes,
1 cup: Raisins,
1 cup: Chopped walnuts,
1/4 lbs: Shredded monterey jack,
Cheese,
1/4 lbs: Shredded colby cheese --,
Longhorn style,

Directions:
To one quart boiling water add brown sugar, clove, cinnamon, and
butter. Simmer until light syrup forms, then remove the clove and
cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven
until crusty. Rinse 1 cup raisins in hot water, then drain. In a
large buttered baking dish, continuously layer the bread cubes,
raisins, walnuts, Monterey Jack cheese, and longhorn cheese
(cheddar-jack) until all ingredients are used. Spoon the hot syrup
evenly over the bread mixture. Bake in a preheated oven at 350F for
30 minutes. Serve hot or cold. Makes 6 to 8 portions.

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders


Source from luhu.jp

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