Capitol Punishment (chili) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Chuck, ext lean, grind
1 tbsp: Oregano,
2 lbs: Pork, ext lean, grind
2 tbsp: Paprika,
1 lbs: Chuck, ext lean, 1/4" cubes
2 tbsp: Msg,
2: Onions, large, fine chopped
9 tbsp: Chili powder, light
10: Garlic cloves, fine chopped
4 tbsp: Cumin,
1/2 cup: Oil or kidney suet,
4 tbsp: Beef bouillon,
1 tsp: Mole, powdered *
24 ounce: Old milwaukee beer,
1 tbsp: Sugar,
2 cup: Water,
1 tsp: Coriander seed,
8 ounce: Tomato sauce,
1 tsp: Louisiana red hot sauce,
1 tbsp: Masa harina flour,
Salt to taste,
Directions:
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG,
chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson Oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add Water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to
form a paste. Add to chili. Add Salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste.
Source from luhu.jp
chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson Oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add Water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to
form a paste. Add to chili. Add Salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste.
Source from luhu.jp
Tags
Chili