Caribou Inuulitsivik Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Caribou, cubed
1/4 tsp: Peppercorns, crushed
1/4 cup: Soy Sauce,
1 each: Onion, large, diced
2 each: Bay Leaves,
1 cup: Red Wine,
1 each: Garlic Clove, minced
1/4 tsp: Thyme,
2 each: Red Peppers, chopped
Directions:
Saute the caribou over high heat in the butter and pepper until
browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
sauce. Bring to a boil, then simmer until tender. Thicken juices with
a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
vegetables can be added. Caribou is also good as a burger or taco. By
chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
RECIPE CLIPPER 1.1
Recipe By :
From: Western Mexican Cookbook
Source from luhu.jp
browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
sauce. Bring to a boil, then simmer until tender. Thicken juices with
a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
vegetables can be added. Caribou is also good as a burger or taco. By
chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
RECIPE CLIPPER 1.1
Recipe By :
From: Western Mexican Cookbook
Source from luhu.jp
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Other meat