Carrot Flower Miniature Loaves Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Soy sauce,
1 1/2 tsp: Ginger, grated
1/4 tsp: Salt,
1 cup: Rice, cooked
2 1/2 cup: Carrot, shredded
1: Egg,
1 tbsp: Vinegar, rice
2: Garlic clove, minced
1 lbs: Turkey, ground
3/4 cup: Green onion, chopped
1/2 cup: Water chestnuts, chopped
2 tbsp: Oil,
Directions:
Mix together all ingredients except 2 c. of the carrots and the oil.
Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll
meatballs in carrots. Place in greased muffin cups, sprinkle with
leftover carrots and cover with foil. Bake at 375 degrees for 25
minutes. Remove foil and bake 5 more minutes until tips of carrots
begin to brown. Let stand 5 minutes before serving.
Source from luhu.jp
Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll
meatballs in carrots. Place in greased muffin cups, sprinkle with
leftover carrots and cover with foil. Bake at 375 degrees for 25
minutes. Remove foil and bake 5 more minutes until tips of carrots
begin to brown. Let stand 5 minutes before serving.
Source from luhu.jp