Carrot Fluff Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-SHERI KONOPKO, GXCH63B
1 cup: Cake meal,
3 lbs: Carrots, -cooked and mashed
3: Eggs, separated
1 tsp: Salt,
3/4 cup: Sugar,
1 Stick: margarine, melted
Directions:
Preheat oven-375 Combine cake meal and salt.
In large bowl combine carrots; sugar, margarine, and yolks Mix well
Make a well in center and add dry ingredients Stir until well blended
Beat egg white until still, but not dry fold into carrots Lightly
spoon into greased baking dish
Bake for 45 min.
Formatted by Elaine Radis; 3/92
Source from luhu.jp
In large bowl combine carrots; sugar, margarine, and yolks Mix well
Make a well in center and add dry ingredients Stir until well blended
Beat egg white until still, but not dry fold into carrots Lightly
spoon into greased baking dish
Bake for 45 min.
Formatted by Elaine Radis; 3/92
Source from luhu.jp