Carrot-raisin Rice Salad Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 package: Uncle Bens Fast Cooking Rice Pilaf,
2 quart: Water,
2 cup: Carrots, shredded
2 cup: Celery, sliced
1 cup: Raisins,
1/2 cup: Onions, finely chopped
2 cup: Mayonnaise,
2 cup: Sour cream,
3 tbsp: Lemon Juice,
Directions:
1. Combine rice, contents of seasoning packet and water in cooking
pan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow
pan. 4. Add carrots, celery, raisins and onions. 5. Combine
mayonnaise, sour cream, and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and
timing are designed only for Uncle Bens Fast Cooking Rice Pilaf,
Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp
pan. 2. Bring to a vigorous boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow
pan. 4. Add carrots, celery, raisins and onions. 5. Combine
mayonnaise, sour cream, and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and
timing are designed only for Uncle Bens Fast Cooking Rice Pilaf,
Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild
Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp