Carrot-rice Puree Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Brown rice, uncooked
6: Carrots, scrubbed and chopped in small pieces
1 1/3 cup: Water,
Directions:
From "Babys First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough
to handle, puree in blender or food processor with butter until
smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
Source from luhu.jp
0-385-19143-X
A nutritious, smooth dish with a bit of texture for older infants.
(or broth or leftover ooking liquid from cooking vegetables) 1
teaspoon sweet butter (optional)
Place rice and carrots in a saucepan with the water and cover. Simmer
until the water is absorbed--about 30 to 40 minutes. When cool enough
to handle, puree in blender or food processor with butter until
smooth Refrigerate, or freeze leftovers in ice cube tray.
Makes 1-1/ cups
Source from luhu.jp