Carrots (california Orange Style) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, peel & slice 1/4"
1/2 tsp: Salt, optional
3/4 cup: Water,
1 tsp: Orange peel, grated
1: Orange sections, peeled and
, into bite-size piece
1 tbsp: Green onion, minced, optiona
Butter buds., sprinkle
Directions:
Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg
saucepan, cook carrots, covered in salted water until crisp-tender,
about 20 min.
Drain
Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
Source from luhu.jp
saucepan, cook carrots, covered in salted water until crisp-tender,
about 20 min.
Drain
Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
Source from luhu.jp