Carrots With Soft Cheese Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Carrots,
1: Bouquet garni,
100 gram: Low-fat fromage blanc,
1 small: Orange, juiced
Black pepper,
Grated nutmeg,
1 small: Bunch of fresh chives,
Directions:
Serves 2-3
The really fresh flavours and soft textures of this unusual carrot
dish make a lovely meal. Serve it on a bed of noodles, with a
side-salad and some fresh bread to mop up the juices.
Peel, wash and cut carrots into strips. Cook in boiling water with the
bouquet garni for 3-4 minutes until tender but still crisp. Remove the
bouquet garni. Cool while you prepare the sauce.
Season the fromage blanc with the orange juice, pepper, grated nutmeg
and chopped chives. Spoon the cold sauce over the warm carrots and
serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
The really fresh flavours and soft textures of this unusual carrot
dish make a lovely meal. Serve it on a bed of noodles, with a
side-salad and some fresh bread to mop up the juices.
Peel, wash and cut carrots into strips. Cook in boiling water with the
bouquet garni for 3-4 minutes until tender but still crisp. Remove the
bouquet garni. Cool while you prepare the sauce.
Season the fromage blanc with the orange juice, pepper, grated nutmeg
and chopped chives. Spoon the cold sauce over the warm carrots and
serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Vegetables