Catfish & Crawfish Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped parsley,
1 cup: Cream cheese,
1/2 cup: Dry white wine,
Salt, to taste
1 tbsp: Lemon juice,
1 lbs: Catfish meat, cooked
1 tsp: Louisiana hot sauce,
1 lbs: Crawfish meat, cooked
1 tbsp: Lea & Perrins,
Directions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
arent available. From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
arent available. From Justin Wilsons "Outdoor Cooking With Inside
Help"
Source from luhu.jp