Catfish & Crawfish Mold (rbtn28a) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chopped parsley,
1 cup: Cream cheese,
1/2 cup: Dry white wine,
Salt, to taste
1 tbsp: Lemon juice,
1 lbs: Catfish meat, cooked
1 tsp: Louisiana hot sauce,
1 lbs: Crawfish meat, cooked
1 tbsp: Lea & Perrins Worcestershire,
Directions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish arent available. From Justin
Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp
juice, and salt. Mix real well. Add hot sauce and Lea & Perrins
Worcestershire sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce. You can use shrimp of crawfish arent available. From Justin
Wilsons "Outdoor Cooking With Inside Help"
Source from luhu.jp