Cathes Beef & Snow Peas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef,
Salt,
Pepper,
4 tbsp: Cornstarch, divided
1 tbsp: Soy sauce,
1 tbsp: Brandy,
1: Garlic clove, pressed
1/2 cup: Onion, chopped
1/4 lbs: Snow peas,
1 cup: Chicken broth, heated
1/4 cup: Water,
Directions:
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.
Saute garlic; remove. Cook meat (do not add extra batter); remove.
Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.
Source from luhu.jp
cornstarch. Add beef to soy sauce and brandy; mix well.
Saute garlic; remove. Cook meat (do not add extra batter); remove.
Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.
Source from luhu.jp