Cathes Cranberry Catsup Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
4 cup: Cranberries, fresh, 1 pound
2 cup: Onion, finely chopped
2 cup: Water,
4 cup: Sugar,
2 cup: Vinegar, white
1 tsp: Pepper,
1 tbsp: Salt,
1 tbsp: Cinnamon, ground
1 tbsp: Allspice, ground
1 tbsp: Celery seeds,
2 tsp: Cloves, ground
Directions:
In 3-quart Dutch oven, combine cranberries, onion and water; bring to
a boil. Cover and simmer 10 minutes (or until berries are easily
mashed).
Puree mixture or push through a sieve. In Dutch oven, combine puree,
sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
for 30 to 35 minutes, or until the mixture is the consistency of
catsup. Stir occasionally to prevent sticking (mixture will thicken).
Remove from heat; skim off foam. Ladle into hot canning jars,
leaving 1/2 inch, and put lids on jars. Put in boiling water for 5
minutes.
Source from luhu.jp
a boil. Cover and simmer 10 minutes (or until berries are easily
mashed).
Puree mixture or push through a sieve. In Dutch oven, combine puree,
sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
for 30 to 35 minutes, or until the mixture is the consistency of
catsup. Stir occasionally to prevent sticking (mixture will thicken).
Remove from heat; skim off foam. Ladle into hot canning jars,
leaving 1/2 inch, and put lids on jars. Put in boiling water for 5
minutes.
Source from luhu.jp