Cathes Crawfish Quiche Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2 tbsp: Olive oil,
1: Carrot, diced
3: Green onions, diced
1: Onion, diced
2 large: Garlic cloves, minced
Parsley, minced, 2 big sprigs
1/2 tsp: Thyme, crushed
1: Bay leaf, crushed
1 tbsp: Dill, dried
1/8 tsp: Cayenne,
2 tbsp: Tomato paste,
2 tbsp: Cognac,
1/2 cup: Sauterne,
3 large: Eggs,
1 cup: Cream,
4 ounce: Swiss cheese, grated
1 lbs: Crawfish chunks,
1: Pie crust, (pre-baked), 10"
Directions:
Saute vegetables in butter and olive oil till slightly brown. Add
spices, tomato paste, cognac and sauterne; mix well.
Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.
Source from luhu.jp
spices, tomato paste, cognac and sauterne; mix well.
Beat together 3 eggs, cream and finely grated cheese. Reserve 8
pieces of crawfish for decoration; add rest to cream/egg mixture.
Blend with vegetables and pour into pre-baked pie crust. Bake until
done.
Source from luhu.jp