Cathes Potato Soup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 large: Potato,
2 cup: Water,
1 tsp: Garlic, minced
1/2 tsp: Garlic salt,
1 tsp: Black pepper, coarse
2 tbsp: Butter,
1/2 cup: Half-and-half,
1 1/2 tbsp: Paprika, or more
dr Tabasco sauce,
Directions:
Cut potato into chunks and boil in water until quite done, a little
over-done. You should end up with about a cup of water in the pot.
Mash potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a
teaspoon or so at at time (to taste) until mixture thickens. Stir in
Tabasco sauce and serve.
Cathes notes:
* Varies a lot from time to time; might need to experiment.
Source from luhu.jp
over-done. You should end up with about a cup of water in the pot.
Mash potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a
teaspoon or so at at time (to taste) until mixture thickens. Stir in
Tabasco sauce and serve.
Cathes notes:
* Varies a lot from time to time; might need to experiment.
Source from luhu.jp