Champagne Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (1 3/4-oz) powdered pectin
3/4 cup: Water,
3 cup: Champagne or dry white wine,
4 cup: Sugar,
Directions:
Thoroughly mix pectin and water in large saucepan. Bring to boil over
high heat and boil 1 minute, stirring constantly. Reduce heat to
medium and immediately add champagne and sugar. Keep mixture just
below boiling and stir until sugar is dissolved, about 5 minutes.
Remove from heat. Skim off foam with metal spoon if necessary. Pour
quickly into hot sterilized half-pint jars. Seal at once with
1/8-inch hot paraffin or canning lids. Serve with poultry or meat.
Makes about 6 half-pints
Source from luhu.jp
high heat and boil 1 minute, stirring constantly. Reduce heat to
medium and immediately add champagne and sugar. Keep mixture just
below boiling and stir until sugar is dissolved, about 5 minutes.
Remove from heat. Skim off foam with metal spoon if necessary. Pour
quickly into hot sterilized half-pint jars. Seal at once with
1/8-inch hot paraffin or canning lids. Serve with poultry or meat.
Makes about 6 half-pints
Source from luhu.jp
Tags
Preserves