Chateaubriand With Bearnaise Sauce Recipe

Chateaubriand With Bearnaise Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 lbs: CENTER FILLET OF BEEF *,
1 dash: SALT,
1 dash: PEPPER,
1 cup: VEGETABLE OIL,
1 1/2 cup: BEARNAISE SAUCE,

Directions:

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS
AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM
RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE.


Source from luhu.jp