Chayote Caviar Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: minced shallots,
1 tbsp: Dijon mustard,
1/2 tbsp: thin soy sauce,
2 tbsp: lemon juice,
1/2 tsp: ground white pepper,
3/4 cup: canola or neutral oil,
2: chayote julienned,
1/8 cup: red bell pepper brunoise,
1 ounce: Osetra caviar,
1 tbsp: chive batons,
Directions:
Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the
vinaigrette with the caviar and chives. Cover plate with thinly
sliced gravlox. Place small amount of salad in the middle. Drizzle
with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306
From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
Source from luhu.jp
vinaigrette with chayote and peppers. Combine the rest of the
vinaigrette with the caviar and chives. Cover plate with thinly
sliced gravlox. Place small amount of salad in the middle. Drizzle
with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306
From: Minnie@juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
Source from luhu.jp
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