Cheddar Cheese Rice Mold Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, Uncooked
3 each: Parsley, Sprigs
3 each: Green Onions,
1/2 cup: Salad Oil,
1 each: Egg, Lg
Salt & Pepper, To Taste
1 cup: Cheddar, Md, Grated
Directions:
Cook rice according to package directions. Chop the parsley and
onions very fine. Mix all of the ingredients together and pour into
a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated
325 degree F. oven for 35 minutes. Turn out onto a hot platter and
fill the center with creamed shrimp and hard cooked eggs. Serve at
once
Source from luhu.jp
onions very fine. Mix all of the ingredients together and pour into
a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated
325 degree F. oven for 35 minutes. Turn out onto a hot platter and
fill the center with creamed shrimp and hard cooked eggs. Serve at
once
Source from luhu.jp