Orange Charlotte Russe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: gelatin,
1 cup: Sugar,
4 tbsp: Lemon juice,
1/4 cup: Orange juice,
3: Egg whites,
1 cup: Heavy cream,
Directions:
FROM: Janice Norman
. orange slices . Sprinkle gelatin over 1/4 cup cold water and let
soften 5 minutes. Mix the sugar, 3/4 cup water, lemon juice, and
orange juice ina pan, add the gelatin and heat stirring constantly
until gelatin dissolves. Chill until as thick as unbeaten egg white,
then beat until frothy. Beat egg whites stiff but not dry, fold in
mixture. Whip the cream to soft peaks and fold in. Line 2 qt. mold
with orange slices before adding the russe
Source from luhu.jp
. orange slices . Sprinkle gelatin over 1/4 cup cold water and let
soften 5 minutes. Mix the sugar, 3/4 cup water, lemon juice, and
orange juice ina pan, add the gelatin and heat stirring constantly
until gelatin dissolves. Chill until as thick as unbeaten egg white,
then beat until frothy. Beat egg whites stiff but not dry, fold in
mixture. Whip the cream to soft peaks and fold in. Line 2 qt. mold
with orange slices before adding the russe
Source from luhu.jp
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