Orange Honey Mustard Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour, all-purpose
1/4 cup: Sugar,
1/4 cup: Mustard powder,
2 tsp: Turmeric, ground
1/2 cup: Water,
1/2 cup: Honey,
2 cup: Cider vinegar,
1: Grated rind of large orange,
Directions:
1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.~
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. Stir grated orange rind into just-cooked
mustard mixture (Mixture will thicken completely on standing.) turn
into clean storage jar. Cover and refrigerate at least overnight or
for up to
1 month.
Source from luhu.jp
Stir in water. Let stand for 2 hours.~
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to
thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly,
until slightly thickened. Stir grated orange rind into just-cooked
mustard mixture (Mixture will thicken completely on standing.) turn
into clean storage jar. Cover and refrigerate at least overnight or
for up to
1 month.
Source from luhu.jp
Tags
Fruits