Orange Julius (lacto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Frozen orange juice,
Concentrate,
8 ounce: Nonfat milk, (or 1/3c nonfat
Milk powder + 7oz water),
8 ounce: Water,
1 tsp: Vanilla extract,
8: To 9 ice cubes,
Directions:
Combine all ingredients, except ice cubes, in blender. Blend 1-2
minutes, adding ice cubes one at a time. You may want to add a bit of
sugar.
Original recipe posted by diane@sulu.biostat.washington.edu ("Diane
Janssen"), who suggested using other fruit juices and varying the
amount of milk and water to modify the richness.
Source: I found the recipe in the rec.food.recipes archives, modified
VLF
Reposted by Marianne Cowley to the Fatfree Digest
[Volume 16 Issue 27] Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
minutes, adding ice cubes one at a time. You may want to add a bit of
sugar.
Original recipe posted by diane@sulu.biostat.washington.edu ("Diane
Janssen"), who suggested using other fruit juices and varying the
amount of milk and water to modify the richness.
Source: I found the recipe in the rec.food.recipes archives, modified
VLF
Reposted by Marianne Cowley
[Volume 16 Issue 27] Mar. 31, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp