Orange Kiss-me Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Can, (3/4 cup) frozen orange juice concentrate, thawed
2 cup: Flour,
1 cup: Sugar,
1 tsp: *each* baking soda, salt
1/2 cup: *each* shortening, milk
2: Eggs,
1 cup: Raisins,
1/3 cup: Chopped nuts,
Topping:,
1/3 cup: Sugar,
1/4 cup: Chopped walnuts,
1 tsp: Cinnamon,
Directions:
FROM: Minnie Branco of South San Francisco, CA
Grease & flour bottom of 13x9 inch pan.
Combine 1/2 cup of the orange juice concentrate with remaining
ingredients in large mixing bowl. Blend at lowest speed until just
blended. Beat at medium speed for 3 minutes. Pour into pan. Bake at
350~ for 40-45 minutes.
Combine topping ingredients in a small bowl.
Drizzle remaining orange juice concentrate over warm cake; sprinkle
with toppping.
Source from luhu.jp
Grease & flour bottom of 13x9 inch pan.
Combine 1/2 cup of the orange juice concentrate with remaining
ingredients in large mixing bowl. Blend at lowest speed until just
blended. Beat at medium speed for 3 minutes. Pour into pan. Bake at
350~ for 40-45 minutes.
Combine topping ingredients in a small bowl.
Drizzle remaining orange juice concentrate over warm cake; sprinkle
with toppping.
Source from luhu.jp
Tags
Cakes