Orange Marmalade Pears Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: + 2 tsp pineapple-orange,
. juice concentrate, thawed
2 tbsp: Orange marmalade, all fruit
1 tbsp: Brown sugar, packed
1 tbsp: Orange peel, grated
2 small: Pears, halved & cored
1/2 cup: Yogurt, plain, low fat
Directions:
1. In 8" round baking pan, combine juice, marmalade, 1 tablespoon
water, the sugar and orange peel. Place pears, cut sides down, in pan
(small ends toward center). With vented cover, microwave on High 6- 7
minutes, spooning liquid over pears once.
2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid,
stirring to combine; refrigerate until ready to serve. Top each pear
half with 2 tablespoons yogurt mixture.
Source from luhu.jp
water, the sugar and orange peel. Place pears, cut sides down, in pan
(small ends toward center). With vented cover, microwave on High 6- 7
minutes, spooning liquid over pears once.
2. With slotted spatula, remove pears to serving plate. Refrigerate
until well chilled. Cool cooking liquid. Add yogurt to cooled liquid,
stirring to combine; refrigerate until ready to serve. Top each pear
half with 2 tablespoons yogurt mixture.
Source from luhu.jp