Cheery Cherry Punch Recipe

Cheery Cherry Punch Recipe

Yield: 60 Servings
Recipe by luhu.jp

Ingredients:
3 package: , (3 oz ea) cherry-flavored
Gelatin,
2: To 3 cups sugar,
6 cup: Boiling water,
1 can: , (46 oz) unsweetened
Pineapple juice,
1 can: , (12 oz) frozen orange juice
Concentrate, thawed
1 can: , (12 oz) frozen lemonade
Concentrate, thawed
1 gallon: Cold water,
2 Bottles: , 2 liters ea
Gingerale,

Directions:

Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving,
add ginger ale and mix well. Yield: 60 (4 oz) servings.

Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net

Enjoy!


Source from luhu.jp