Cheese "steak" Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 small: Green or red bell pepper, cut into thin strps
1 small: Onion, thinly sliced, - separated into rings
1 large: (16 oz) Italian bread shell, (approx. 12" diameter)
2 cup: Shredded Mozarella cheese, low-moisture part-skim
Directions:
Preparation time: 30 Minutes
1. Heat oven to 400 F. In large skillet, brown ground beef over
medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes
or until beef is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
2. Place bread shell on baking sheet. Remove beef and vegetables from
skillet with slotted spoon; arrange on top of bread shell. Sprinkle
with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into
8 wedges.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Heat oven to 400 F. In large skillet, brown ground beef over
medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes
or until beef is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
2. Place bread shell on baking sheet. Remove beef and vegetables from
skillet with slotted spoon; arrange on top of bread shell. Sprinkle
with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into
8 wedges.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp