Orange-banana Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sifted all-purpose flour,
4 tsp: Baking powder,
3/4 tsp: Salt,
3/4 cup: Chopped nuts,
1 1/2 cup: Mixed candied fruits,
1/3 cup: Raisins,
1/2 cup: Shortening,
3/4 cup: Sugar,
3: Eggs,
1/2 cup: Mashed banana,
1/2 cup: Orange juice,
Directions:
From: Arizona Cookbook
Sift together flour, baking powder and salt. Stir in chopped nuts,
candied fruits, and raisins. Cream shortening, add sugar, beat until
light and fluffy. Add eggs, one at a time, beating after each
addition. Combine mashed banana and orange juice; add to creamed
mixture alternately with flour mixture, beginning and ending with dry
ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.
Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake
rack. Makes 1 loaf.
Source from luhu.jp
Sift together flour, baking powder and salt. Stir in chopped nuts,
candied fruits, and raisins. Cream shortening, add sugar, beat until
light and fluffy. Add eggs, one at a time, beating after each
addition. Combine mashed banana and orange juice; add to creamed
mixture alternately with flour mixture, beginning and ending with dry
ingredients. Turn into a greased, was-paper-lined 9x5x3 loaf pan.
Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake
rack. Makes 1 loaf.
Source from luhu.jp
Tags
: breads